BlueGreen Farms

Sustainability is about doing more with less, and nature does it best.



BlueGreen Farms is an industrial scale commercial farming facility where state-of-the-art deep flow hydroponic greenhouse systems (production of produce), cutting edge aquaculture systems (production of seafood) and a high-tech tri-generation system (production of electricity, heating, cooling and carbon dioxide) are integrated through a proprietary sustainable agricultural technology that yields high quality pesticide-free produce, antibiotic-free seafood and energy at a facility that is presently under construction in Yaphank, New York.


Sustainability is at the core of BlueGreen Farms business model and its produce, seafood and energy business lines have been systematically integrated for sustainability through BlueGreen Farms' Synergistic Greenhouse Systems©, a proprietary technology engineered to work in a virtuous closed loop cycle where waste products from one line of business are used productively in another line of business – thereby minimizing waste, increasing profitability and keeping up with the ever increasing demand for sustainable products.

Central to BlueGreen Farms' business is consumer demand for pesticide-free produce and antibiotic-free seafood. To meet this demand, BlueGreen Farms is constructing its Synergistic Greenhouse Systems© in Yaphank, New York to produce  pesticide-free produce and antibiotic-free seafood.


The Synergistic Greenhouse Systems© amalgamates two commercially viable farming technologies (hydroponic and aquaculture technologies) and natural biological cycles to significantly reduce the energy, water and nutrients required to produce pesticide-free produce and antibiotic-free seafood thereby resulting in a reduced carbon footprint, a more sustainable operation and increased profits.


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